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Webinars about the use of isothermal calorimetry in Food Science

In this section you will find recordings of past webinars about applications of isothermal calorimetry in food science. 
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Webinar A - The Study of Food Safety and Spoilage by Isothermal Calorimetry

Description: This recorded webinar discusses how to use a Biocal calorimeter to detect microbial activity related to food safety and spoilage, including the study of preservatives and shelf life.


Instruments: I-Cal FlexBiocal 4000, Biocal 2000

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