© 2020  Calmetrix, Inc. All rights reserved. Tel: +1 617-203-2090. Email: info@calmetrix.com.        Privacy Policy       Terms of Use      Returns and Shipping

Webinars about the use of isothermal calorimetry in Food Science

In this section you will find recordings of past webinars about applications of isothermal calorimetry in food science. 
If you would like to be on our mailing list for future webinars,  just click here to let us know. 
Webinar A - The Study of Food Safety and Spoilage by Isothermal Calorimetry

Description: This recorded webinar discusses how to use a Biocal calorimeter to detect microbial activity related to food safety and spoilage, including the study of preservatives and shelf life.

 

Instruments: I-Cal FlexBiocal 4000, Biocal 2000

Watch Webinar

Download Video