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Calmetrix Support - Food Science

This page applies to Biocal and I-Cal Flex Calorimeters.



Flexical Software



Video Tutorials


Watch videos to learn how to use the FlexiCal 2 software in food science, 

e.g. microbiological or metabolic activity

I-Cal Flex operating instructions

Download Software

Software Registration

Biocal / I-Cal HPC Operating Instructions

Application Notes


 Food Science 


Learn how to use Biocal Instruments in Food Science 


Biocal Variable reference cells.JPG

Watch videos to learn how to operate your Biocal 2000 / 4000 or I-Cal 2000 / 4000 / 8000 HPC calorimeter using the Flexical 2 software application

Watch videos to learn how to perform tests of food items and other samples involving chemical, physical and biological reactions with a Calmetrix Biocal isothermal calorimeter.

F01 - Literature Review

F02 - Food Safety and Spoilage

F03 - Milk Fermentation

F04 - Fruit Respiration

F05 - Vegetable Fermentation

F06 - Package-Product Compatibility

F07 - Oil Oxidation

F08 - Chocolate Crystallization

M01 - Calorimetry and Plate Counts

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Webinars about Applications of calorimetry in Food Science

Gain access to recorded webinars about typical applications of Calorimetry in Food Technology, such as the study of preservatives.

Lectures about Isothermal Calorimetry

Learn from professor Lars Wadsö (Lund University) how isothermal calorimeters work, how they are designed and what it takes to build one.

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